(Case of 6)
Characteristically delicate salmon colour, with an explosion of candyfloss, red currants and Turkish delight on the nose. This wine is made from 100% Mourvèdre grapes, left on the skins for three or four hours.
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(Case of 6)
Characteristically delicate salmon colour, with an explosion of candyfloss, red currants and Turkish delight on the nose. This wine is made from 100% Mourvèdre grapes, left on the skins for three or four hours.